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My recipe

Figs with cured duck breast

This is not really a recipe but an idea for a quick appetizer.

Figs with cured duck breast

  • 4-6 fresh figs
  • 100 g cured duck breast, sliced
  • 1-2 balsamic vinegar
  • sugar (optional)
  • cut the figs in halves (or slice), sprinkle with the sugar and drizzle with the balsamic vinegar
  • cover with the cling film and place to the fridge to chill
  • arrange the slices of the duck over the figs

I had to use the sugar as the figs were quite tasteless. Sometimes I marinade them in Madera wine.