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Foie Gras Onion Marmalade Crumble

Foie Gras Onion Marmalade Crumble

4 small servings

  • 4-5 tsp orange marmalade
  • 50 ml onion orange confiture (onion marmalade to taste)
  • 100 g foie gras mi-cuit (semi-cooked)
  • 3 small slices Finnish spicy bread (Ginger bread, Pumpernickel)
  • Sea salt, freshly ground black pepper (to taste)
  • Cut the foie gras into small cubes. Toast bread slices under the broiler until are golden brown. Leave the bread in for 5-10 minutes with the door open to crisp/harden. With fingers break the bread into small pieces. Cool and pulse the bread pieces in a food processor until reach the desired consistency.
  • Preheat the oven at 180 °C.
  • Spoon the onion marmalade into each serving cups, add orange marmalade, diced foie gras and top with bread crumbs.
  • Bake for 5-10 minutes. Serve immediately.
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